What is Sous Vide? Sous Vide (pronounced Sue-Veed) is the art of cooking food in a vacuum sealed container in a water bath that is carefully temperature controlled by a precision cooking device. Once only the secret of professional cooks, with modern tools and technology, Sous Vide cooking is not available to the masses. It is amazingly simple and produces outstanding … [Read more...] about All About Sous Vide
No one likes bland food. Here are some Homemade Spice Rub recipes to add some FLAVOR to your food! These DIY rubs will make you the hit of your next backyard BBQ or family get-together. … [Read more...] about 10 DIY Spice Rubs to Spice Up Your Food and your Life!
1. Fresh Herbs - There is NO exception for the use of fresh herbs. Some fresh herbs are already pretty widely used, like basil, but really make an effort to replace all of your herbs with fresh. It will make a huge difference in the taste of your finished product. Start with fresh thyme and oregano to see the difference right away. To keep the balance of the recipe just right, … [Read more...] about 10 Ways to Instantly Elevate Your Cooking